NYE MENU
TAVERN CLASSICS NYE
From the Chefs for the Table to Share
CHIPS + DIP (*)
crab salad, herby ranch, salty potato chips
MUSHROOM ARANCINI (v)
marinated artichoke, garlic aioli, parmesan
FIRST COURSE
For The Table To Share
ALBACORE TUNA TOSTADITAS
house ponzu, smoky morita aioli, crispy taro chips, aguacate
WINTER CHICORIES SALAD (v)
roasted acorn squash, ginger-date dressing, toasted almonds, shaved royer mountain
SECOND COURSE
Each Person Chooses One
shellfish butter, chives
LOBSTER AGNOLOTTI
parsnip + ricotta filled pasta, lobster, roasted celery root,
shellfish butter, chives
SEARED RAINBOW TROUT
root vegetable farroto, braised fennel, olive-caper gremolata
FISH + CHIPS
beer battered cod, pickle brine tartar, gingered slaw
$14 supplement
GRILLED 12oz SIRLOIN STEAK AU POIVE
crispy fingerling potatoes, peppercorn cognac sauce, sauteed garlic spinach
$14 supplement
pickled raisins + capers
SEARED ROMANESCO (v)
root vegetable farrotto, braised fennel, olive-caper gremolata,
pickled raisins + capers
DESSERT SAMPLER
For The Table to Share
SALTED CARAMEL BUDINO CHEESECAKE
dark chocolate crust, salted caramel, sea salt, crème fraiche whip
DOUBLE CHOCOLATE CAKE
double chocolate cake, whipped labneh, mini malt balls
.
(v) vegetarian / (*) may be made vegetarian
$65 PER PERSON
$65 PER PERSON