MIDDAY MENU
Monday-Friday 3pm-4pm
Saturday-Sunday 3pm-5pm
$13
FRENCH ONION SOUP
mighty bread sourdough, funky cheese blend, crispy onion strings
$13
$14
THE TAVERN WEDGE
avocado, buttermilk blue, cherry tomato, radish, warm bacon, white goddess dressing
$14
$13 VEGAN
/
GF
SALT ROASTED BEETS
hazelnut muhamarrah, orange, pomegranate molasses, thai basil
$13 VEGAN
/
GF
$16
TAVERN DIP
waygu brisket, griddled onions, funky cheese blend, Sarcone’s seeded roll, horseradish crème fraiche + beef jus for dippin’
$16
$18
JACK'S BURGER
pasture raised double patty smash burger, american cheese, griddled onions, Mighty Bread bun, Green Meadow Farm half sour kirby
$18
$17
CRISPY FISH SANDWICH
pickled carrots, ranch, shrettuce, dill pickles, brioche bun, house fermented hot sauce on the side
$17
TAVERN PIZZA
party cut + easy to share
$16 V
CHEESE + CHEESE
jersey tomato sauce, mozzarella, provolone, basil, sicilian oregano
$16 V
$18
ASPARAGUS + BURRATA
garlic cream sauce, mozzarella, provolone, english peas, crispy guanciale, spring onion-walnut pesto, parmesan
$18
$17 V
MUSHROOM + GARLIC
roasted mushrooms, white sauce, vampire slayer cheddar, mozzarella, thyme, parmesan, charred red onion
$17 V
$4 each: pepperoni, guanciale, fennel sausage
add on
$4 each: pepperoni, guanciale, fennel sausage
$2 each: mushrooms, pickled long hots
add on
$2 each: mushrooms, pickled long hots