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Starters

STARTERS

$13

FRENCH ONION SOUP

mighty bread sourdough, funky cheese blend, crispy onion strings

$13

$14 V

WHIPPED FETA

fava beans, dill, parsley, za’atar, olive oil, sumac, toasted mighty bread sourdough

$14 V

$15 V

SNAP PEA + ASPARAGUS SALAD

fava beans, fennel, shaved red onion, hazelnuts, feta, green goddess dressing, thai basil, mint

$15 V

$14 V

SALT ROASTED BEETS

hazelnut-sesame muhamarrah, orange, radish, dill, pomegranate molasses

$14 V

$15 GF

THE TAVERN WEDGE

avocado, buttermilk blue, cherry tomato, warm bacon, radish, house made ranch, white balsamic vinaigrette

$15 GF

$14

CHARRED BROCCOLI

white balsamic dressing, tonnato, pickled fennel, royer mountain cheddar

$14

$14 V

GRILLED ASPARAGUS

ginger-miso tahini, pickled spring onion, za’atar, pepitas, mint

$14 V

$15 V

HOUSEMADE MOZZARELLA STICKS

pickled tomatoes, basil, capers, parmesan, side of tomato dressing, mint

$15 V

$16

CRISPY CALAMARI

buttermilk onion rings, green onion ranch, garlic aioli, lemon

$16

$17

STEAK TARTARE

pasture raised beef, usual garnishes, salty potato chips, garlic aioli, royer Mountain

$17

TAVERN PIZZA

party cut + easy to share, pizzas come out as ready

$16 V

CHEESE + CHEESE

jersey tomato sauce, mozzarella, provolone, caciocavallo, basil, sicilian oregano

$16 V

$19

CLAM + HAM

garlic cream sauce, mozzarella, provolone, guanciale, marinated clams, chili flake, lemon, parsley

$19

PEPPERONI + OREGANO

red sauce, mozzarella, flowering oregano, ezzo pepperoni cups, mozzarella, parmesan

$19

$18 V

MUSHROOM + GARLIC

roasted mushrooms, white sauce, vampire slayer cheddar, mozzarella, thyme, parmesan, charred red onion

$18 V

$18

ASPARAGUS + BURRATA

garlic cream sauce, mozzarella, provolone, english peas, crispy guanciale, spring onion-walnut pesto, parmesan

$18

SAUSAGE + LONG HOTS

red sauce, mozzarella, provolone, basil, fennel sausage, pickled long hots

$18

$4 each

add on

pepperoni, guanciale, sausage, burrata

$4 each

$2 each

add on

mushrooms, pickled long hots, arugula

$2 each

PASTA

$22

PAPPARDELLE

lamb neck ragu, merguez sausage, sauteed kale, pecorino, lemon

$22

$23

SHRIMP + SPAGHETTI

garlic, blistered tomatoes, capers, calabrian chile, lobster butter

$23

$22

BUTTERNUT SQUASH RAVIOLI

roasted autumn squash, hazelnut brown butter, sage, smoked ricotta salata, garlic

$22

$24

BRAISED SHORTRIB CANNELLONI

ricotta + mascarpone filled, seared maitake, roasted butternut squash, burrata, veal au jus

$24

PLATES

$25

COAL GRILLED TROUT

celery root farroto, herbs, green olive-fennel gremolata, lemon

$25

$25 GF

ROASTED HALF CHICKEN

garlic mash potatoes, castelvetrano olives, chicken drippin’ jus, charred lemon

$25 GF

$20

JACK’S BURGER

la frieda double smash patty, tavern sauce, american cheese, griddled onions, sesame seeded bun, green meadow farm half sour kirby pickles, fries

$20

$26

COAL GRILLED STEAK FRITES

hangar steak, wild mushrooms, chimichurri, peppercorn-cognac sauce

$26

$25

FISH + CHIPS

beer battered cod, pickle brine tartar, gingered cabbage slaw, tavern sauce for fries

$25

$26

VEAL SALTIMBOCCA

parmesan crust, prosciutto + sage, seared maitake mushrooms, snap peas, veal au jus

$26

$25

GRILLED DUROC PORK CHOP

castle valley cheddar grits, chipotle-honey BBQ, spring salad, pickled mustard seed

$25

DESSERT

$11

CLASSIC CHEESECAKE

dark chocolate cookie crust, cold brew caramel + little malt balls

$11

BANANA PUDDING

vanilla wafers, banana custard, coconut-peanut crunch

$11

LEMON-OLIVE OIL CAKE

blood orange compote, whipped labneh, oat crumble

$11

WARM APPLE BOURBON BREAD PUDDING

crème fraiche ice cream, bourbon caramel, salty walnuts

$11

WINES, PORT and MADEIRA

$22

HENRIQUES+HENRIQUES, MADIERA, 1997

dried fruits, baking spice, with a warming body

$22

$16

RUBY PORT, PORTUGAL

sweet kirsch, dark fruits, sweet spice

$16

AMARO

$16

ELISIR NOVALUS

marsala, ginger, bitter botanicals

$16

PASUBIO

alpine herbs, pine

$16

COFFEE

LA COLOMBE COFFEE

ESPRESSO

CAPPUCCINO

LATTE

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Contact

Hours

DARLING JACK’S TAVERN